Sakai Takayuki Sugihara VG10 Sujihiki Knife 240mm Tsuchime kato these traditional glasses are widely

these traditional glasses are widely used by street food vendors to give their customers a quick lassi or chai

each piece is made by hand and designs details

Ideal for cooks who prefer agility without sacrificing knuckle clearance

helping you achieve neat

This dual-grit stone combines a coarser side for foundational sharpening and reshaping with a finer side for refining and finishing

Sakai Takayuki Sugihara VG10 Sujihiki Knife 240mm Tsuchime kato these traditional glasses are widelySakai Takayuki Sugihara Sujihiki 240mm Sujihiki Japanese Slicing KnifeThe sujihiki is a long, slender slicing knife, perfect for carving meat, portioning fish, and creating smooth, even cuts. Its narrow profile reduces friction, allowing the blade to glide cleanly through food while preserving presentation. Lighter and thinner than Western carving knives, the sujihiki offers precision with minimal resistance. Tsuchime Hammered FinishTsuchime means