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Stewart describes the world beyond superstrings: the "octonionic" symmetries that may explain the very existence of the universe
From the bestselling author of The Greatest Stories Never Told series
With "high-octane levels of emotion" New York Times bestselling author brings us another scandal filled story of friendship and romance (USA Today)
Regina outlines her 8-week plan to clear clutter
A 100-card deck
Daniel lines for all occasions Stewart describes the world beyondDaniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personal cookbook on his love of French food. From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature recipes, plus an additional 12 recipes Boulud prepares at home for his friends on more casual occasions.
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