Tartuflanghe Porcini Mushroom Sauce with Truffle Steens 4 oz - Spain -

4 oz - Spain - Aged

and phosphorus

Central Asia

and of course sugared ginger

protected - Pimiento de la Vera was the first pepper to receive such designation in Spain

Tartuflanghe Porcini Mushroom Sauce with Truffle Steens 4 oz - Spain -90 gram jar Italy An ideal sauce for dry and fresh pasta, gnocchi, tortelli, ravioli, risotto, and polenta. Also try as a condiment for meat fillets and scallops, on crostini and canaps, hot sandwiches, and egg based recipes. For filling stuffed pasta, vol au vents, crepes, and omelettes. Ingredients and allergens Ingredients : Porcini mushrooms (Boletus edulis and related group) 18%, button mushrooms (Agaricus bisporus), milk , cream , water, butter