driven by Sangiovese’s hallmark acidity and fine tannins
where its balanced sweetness and botanical depth provide structure and aromatic lift
and a delicate thread of honey
The Fariña family formally founded Bodegas y Viñedos Attis in 2000
framing the fruit without excess
Ayunta Metodo Ancestrale Rose Frizzante, Sicily, Italy Size:750mL driven by Sangiovese’s hallmark acidityVibrant, electric, and thoroughly alive, Ayunta Metodo Ancestrale Ros Frizzante is a sparkling Sicilian showstopper born from ancient technique and volcanic soul. Crafted high on the slopes of Mount Etna, this naturally fermented rosato delivers vivid fruit, savory minerality, and a textural complexity that speaks to the lands raw energy and the winemakers artisan touch. Product Details: Varietal: Nerello Mascalese, Nero dAvola, and other local red