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this tang type is how samurai swords were commonly constructed
Come ready to learn a valuable lifelong skill in a relaxed environment
Beautifully polished to a mirror finish
Zenker Springform
The saucy squirrel with his beloved acorn is nicknamed Sparky because of his tendency to spark up conversation amongst the family and friends at your table
Kanematsu Usuba - Ginsan - 180mm Steak Knives this tang type is howThis ginsan usuba is a traditional Japanese vegetable knife designed for precise, clean cuts in plant based ingredients. Usuba refers to its thin, flat blade and single bevel edge, which allow for exceptionally straight cuts and delicate work like katsuramuki (rotary peeling for daikon sheets), fine julienne, and paper thin slicing. The ginsan (also called Silver 3) steel is a stainless steel developed by Hitachi Metals that offers a balance of
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