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offering flavors of caramelized agave
leading to bold and intense hints of roasted coffee beans
Palate: Agave
Anywhere between 12-16% of the distillate comes from the column still
and lemongrass
Yoowe Palmilla MezcalCollection offering flavors of caramelized agaveYoowe Palmilla is what some other regions of Mexico would call a sotol. Its made with Dasylirion wheeleri, just like a sotol, but this region of Sonora refers to the spirit as Palmilla. The plants are cooked in a traditional underground oven with mesquite and oak. After a wild fermentation, there are two distillations in a copper still.
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