Molino Pasini "Biologica" Soft Wheat Flour Type "0", Certified Italian Wheat, 1 Kg / 2.20 Lb Rustichella minimize wrinkles

minimize wrinkles

Unsalted Butter

FDA quality standards

Biodegradable formula according to OECD 301B containing 91% ingredients of natural origin

00 Count Number of Items 1 Package Information Bottle

Molino Pasini "Biologica" Soft Wheat Flour Type "0", Certified Italian Wheat, 1 Kg / 2.20 Lb Rustichella minimize wrinklesBrand Molino Pasini Item Weight 1000 Grams Package Weight 1. 04 Kilograms Item Form Raw Unit Count 1. 00 Count Soft wheat flour type "0" 1 kg 2. 20 lb Produced from certified wheat only, following a strict supply chain process Italian wheat The same flour used by greatest chefs and pastry chefs becomes available to amateur cooks Molino Pasini: perfect expression of Italian know how, raw materials selection and quality