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as well as slightly higher rigidity in very thin blade stock
25"Thickness at Spine: 1/8" or 3 mmAverage Weight: 200 grams Handle Construction: Gulso Bolts
as well as keeping it in a dry location and your knife should last a lifetime
These elegant steak knives are designed to with practicality and utility in mind
Thickness: 1
Japanese Kiritsuke Handle color:Black Maple - Red Epoxy as well as slightly higherA Kiritsuke is a must have for any kitchen. Similar to my Gyuto blade, this Japanese blade is designed for slicing, however the slightly taller (1. 9" 44mm) height of the blade lends well to chopping and dicing while giving better knuckle clearance to larger hands. Furthermore, the finer tip allows for fine detail work. The end result is a versatile and reliable blade that will elevate every cook's experience. This blade features a long, 9" or 230mm
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