Kai 8.25'' Wasabi Yanagiba Knife fruit-vegetable-tools stain-resistant color

stain-resistant color

the ergonomic double-rivet handle features a sleek

This flat colander is perforated for both rinsing and draining while the open corners are perfect for transferring foods easily

Origin : Made in Switzerland

as well as beautiful to behold

Kai 8.25'' Wasabi Yanagiba Knife fruit-vegetable-tools stain-resistant colorThe yanagiba is the traditional, single beveled, Japanese slicing knife. It really is the only way to create the thin, perfect slices of raw fish needed for sushi and sashimi. The key is the yanagibas long blade and razor sharp edge. To slice with the Wasabi Yanagiba, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work. The single beveled blade will take a little getting used