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Pasteurised Cow's MILK
Gruyère Suisse AOP (250g): Average age: 18–24 months
Thoughtfully made and quietly distinctive
long-lasting
sweetness and proper crunch in equal measure
Dry-Aged Rolled Ribeye Wellington Pasteurised Cow's MILKThis grass fed ribeye joint is richly marbled and dry aged for exceptional flavour and tenderness. Taken from the fore rib, its a standout roasting cutdeeply savoury, succulent, and full of character. The natural marbling from grass fed cattle delivers a buttery texture and rich, beefy taste that makes this joint a real crowd pleaser. Perfect for a special occasion roast, served beautifully pink and juicy.
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