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NZ Free Range Pork
20kg of meat and full instructions for dry cure of bacon and to wet cure bacon and ham
casings and water
casings and a little waterIt is not difficult to make and so good and less than half the price in the shop and you know what is in it
NZ OUTDOOR FREE RANGE PORK
METTWURST SALAMI MIX 200G - GLUTEN FREE Mince NZ Free Range PorkThe mix contains enough salami mix for 4 kg of meat and full instructions on how to make these wonderful German style Salami can be found in the recipe section on our homepage. Pork is generally the meat used but a mixture with beef or venison is fine These salami need to be smoked and cooked
US$ 200.00
US$ 35.99
US$ 162.50
