Yirgacheffe - Ethiopian Natural Equipment Recognized as the birthplace of

Recognized as the birthplace of specialty coffee

It was picked ripe and depulped the same day before a triple rinsed before being transferred to patios to finish the drying process

The Encore produces cafe quality grinds for your everyday use

Cesar and Rolando

The cherries are removed the day after picking to be fermented in a tub for up to 20 hours

Yirgacheffe - Ethiopian Natural Equipment Recognized as the birthplace ofRecognized as the birthplace of specialty coffee, Ethiopia is home to heirloom coffee varieties and unique coffee traditions. In the Natural Process, coffee cherries are left on the seeds to be fermented and dried on raised beds in direct sun. This process creates floral and fruity flavors. After ten years of coffee roasting, we finally made it to Ethiopia. Most of our travels are to Latin America, as it is more accessible and closer in proximity.