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reducing chemical treatments by 30% through precision agriculture and cutting-edge technology
with dark fruit and baking spice carrying through a seamless finish
giving way to complex notes of cigar box
floral lift
bay laurel
CHATEAU LA LAGUNE 2015 WASHINGTON RED reducing chemical treatments by 30%Chteau La Lagune, a Third Growth estate in Haut Mdoc established in 1724 and revived by Georges Brunet's 1954 replanting after decades of neglect, now farms organically and hand harvests grapes that undergo manual and optical sorting before fermentation. The blend of 60% Cabernet Sauvignon, 35% Merlot, and 5% Petit Verdot ages in 50% new French oak barrels with multiple rackings and traditional egg white fining, producing a 14% ABV wine that offers
US$ 274.50
US$ 48.95
US$ 15.95
US$ 19.12
