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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Warm on the palate
Yields go from 1500 Kg/ha to 2000 kg/ha
mild cheeses
Coming from sandy and a bit clay soil
Only 1000 bottles of the best Chardonnay from AIN Can Vendrell estate
Pommard "Clos Bizot" Vintage:2015 Warm on the palateGeneral Grape Variety : Pinot Noir Region : France Burgundy Winemaking The wines are barrelled for 15 to 20 months, according to vintage, in oak casks, of which 20 to 40 % are new, with a variety of origins of wood : Tronais, Nevers, Vosges, Burgundy. Whilst the wine is maturing, it is regularly stirred up (btonn), putting the lees back into suspension, bringing more fatness and roundness. Racking takes place prior to bottling, with no fining, just
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