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We’re inspired by the resourceful rascals of Speyside
one that both stands on its own and plays
Created by Constantinos Raptis in 2011
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George Lucas
Hofstätter Mezcan Pinot Nero Vigneti delle Dolomiti IGT "Hide" We’re inspired by the resourcefulPinot Noir was successfully introduced into Alto Adige on the beginning of the 19 century. It soon became evident that the gently sloping terrain and the micro climate at Mazon were perfect for producing Pinot Noir of international stature. 75% of the bunches are de stemmed, while the remaining 25% are placed whole in the fermentation vats. Fermentation lasts 10 days, during which the skins and other solids are constantly kept loose and submerged in
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