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Florian Lauer’s winemaking is centered on the preservation of parcel-specific identity through spontaneous fermentations and extended lees contact in traditional neutral *fuder*
The aromatic profile is subtle with floral notes and hints of herbaceousness
long harvest that allowed for perfect ripening
All vermouths are made with traditional piedmontese grapes (moscato
with a rainy spring followed by a dry
2024 Cantina del Pino, Langhe Nebbiolo Still Florian Lauer’s winemaking is centeredCantina del Pino continues the late Renato Vaccas legacy of non interventionist viticulture, sourcing this Nebbiolo from younger vines within the estates holdings on the calcareous Ovello hillside in Barbaresco. The vineyards specific composition of limestone marl and sandy veins at altitudes reaching 290 meters provides a structural foundation of high toned mineral tension and verticality. Technical decisions, including a brief seven day maceration
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