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Local Landraces
a large non-woody plant
The wet beans in parchment are placed on raised drying beds in thin layers and turned every 2 to 3 hours during the first few days of the drying process
While some areas in Sidamo experience fluctuating harvests due to inconsistent agricultural practices
* 14g in / 210g out / 2 mins 10 seconds / 95c water
Ethiopia Chelchele - Natural - Espresso Roast Size:250g (1x 250g can) Local LandracesRegion: Yirgacheffe, Ethiopia Altitude: 19002400 MASL Variety: Mixed heirloom Process: Natural Tasting Notes: Blueberry, Mandarin, Milk chocolate This lot comes from the Chelchele washing station, which sources cherries from hundreds of local smallholder farmers. Chelchele coffees are known for their sweet backbone with floral and citrus overtones. In Yirgacheffe, farmers cultivate small, diversified plots without chemical fertilizers or pesticides,
