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Once bisque fired more layers of underglaze colours are added and sanded back thus building up an even richer depth of surface texture
The sparkle on the pink mountains on this mug is 24k gold
Made with wild harvested Vancouver Island sea salt
The beans are Naturally Fermented and Air & Sun Dried by local Fine Cocoa Experts before arriving in our hands
The sparkle on the reddish pink mountains on this mug is 24k gold
Black Honeycomb Dish with Red Clover #N3047 Nuts Once bisque fired more layersThese little honeycomb dishes are a collaboration between Alexis and her daughter Danica. This hexagon shaped dish features an underglaze flower painting by Danica Templeton. These dishes are about 7 centimetres wide.
