Hokkai Kioke Miso Dry & Crisp Known for its balance and

Known for its balance and depth

Pizzicato pairs well with aperitifs or light appetizers

It's also delicious stirred through a stir-fry

and the vegetables add freshness and bite

this fish is always a treat

Hokkai Kioke Miso Dry & Crisp Known for its balance andIn a small brewery in the Hiruzen Highlands of Japan, our Hokkai Kioke Miso matures in wooden barrels that are more than a hundred years old. This miso is made in Kyoto style, which gives it a milder, sweeter, and lighter taste compared to the deep, salty miso varieties you often find in supermarkets. During a six month fermentation period, it develops a full, rich umami flavor. Perfect for a classic miso soup, but also surprisingly versatile in the