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The highest grade of French salt
designed for the precision cutting of everything from meat and fish to fruit
Experience ergonomic perfection with each slice—the Pakkawood handle supports both Western chopping and Asian rocking cuts
Our nonstick bakeware is the choice of professionals with its exceptional Americoat - nonstick
Bullard took his inspiration from geometric shapes of the 1960s and 1970s
Classic - 7" Asian Cook's Flatware The highest grade of FrenchIn Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef's knife. In other words, it is an all purpose knife. Ideal for meat and fish, it performs beautifully on vegetables, too. Although the blade profile is narrower than the traditional chef's knife, it still offers plenty of knuckle clearance when cutting on a board. If you are looking for a lighter, more nimble multi purpose kitchen knife, the Shun Classic Asian
US$ 141.30
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US$ 116.55
US$ 189.00
