micarta jewels damascus carving knife 20 cm Japanse Messen Butcher knives are somewhat heavier

Butcher knives are somewhat heavier and stronger than other knives

Micarta is made of several layers of linen that are pressed together with synthetic resin under high pressure

Thanks to the non-stick coating

Japanese VG10 67 layers damask steel Shinrai Japan's knives are unique as most of them are handmade

to prevent damage to the blade

micarta jewels damascus carving knife 20 cm Japanse Messen Butcher knives are somewhat heavierThe Micarta Jewels Carving Knife 20 cm from Shinrai Japan contains 67 layers of elegant damask steel, hardened to 61 HRC Rockwell. A carving knife is generally slightly thinner, slightly sharper and slightly shorter than a normal chef's knife. A carving knife is mainly used for cutting meat at the table, or for cutting nice portions or wafer thin slices of meat. This edition of the Micarta Jewels Series is finished to perfection. The Japanese damask