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The handle is a study in understated elegance
Unrivaled Hardness for Generations of Use:
boasts exceptional durability and cutting prowess
Moderate slurry production (2) ensures a clean
enhancing cutting performance for various tasks
Japanese Style Boning Knife o1-steel The handle is a studyThis knife embodies the precision and artistry of Japanese cutlery, designed specifically for the delicate task of boning. Inspired by traditional Japanese Honesuki knives, this blade offers exceptional control and maneuverability, allowing you to effortlessly navigate around bones and joints. Forged from O1 high carbon tool steel, hardened to 62 64 HRC, it boasts a razor sharp edge that makes clean, precise cuts with ease. The slender profile and
