Fukucho 'Seaside' Junmai Sparkling Sake, Japan Size:500mL Vinification: Traditional fermentation in barrel

Vinification: Traditional fermentation in barrel

Valdesil Winery

originally focused on shochu production before expanding into whisky in 1949

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Fukucho 'Seaside' Junmai Sparkling Sake, Japan Size:500mL Vinification: Traditional fermentation in barrelFine, persistent bubbles rise through a bright, lively pour, carrying aromas of citrus, fresh cream, and delicate yeast. Fukucho 'Seaside Sea Food' Junmai Sparkling Sake is crafted through traditional in bottle secondary fermentation, delivering a crisp, Champagne like expression designed to elevate the flavors of the sea. Product Details: Brewmaster Owner: Miho Imada Alcohol: 13% Rice Variety: Hiroshima Hattanso and domestic rice Polishing Ratio: 60%