Barrel Fermented Sriracha Sauce - 250ml limetasting The result is full-bodied and

The result is full-bodied and syrup-textured

This is whisky as it sits in the cask and is bottled as single cask expressions

For smoking

they have then aged Giniversity Gin for up to two years

and preshrunk fabric to minimise shrinkage

Barrel Fermented Sriracha Sauce - 250ml limetasting The result is full-bodied andAdd a gourmet kick to your meals with our delicious Sriracha Sauce. Hand crafted and barrel fermented, this Sriracha is flavoursome and has just enough fire to make things interesting! It can be added to pretty much anything, but we particularly like it in stir frys or splashed over eggs. It's also a fantastic addition to a seriously tasty Bloody Mary. Limited stock available.