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Works especially well in a Whisky Sour
then ages in large French oak barrels before late-summer bottling
After some late August hail
Their commitment to indigenous varietals
Fermented on ambient yeasts in 350-liter barrels with full malolactic fermentation
SIGNATORY VINTAGE ROYAL BRACKLA 2007 12YR Burgundy Works especially well in aBlueberry, peach, and dried strawberry open this 12 year old Highland single malt, with caramel, dark cherry, and a ginger laced oak finish developing on the palate all of it traceable to a single refill sherry butt (cask #307923). Royal Brackla sits near Nairn on the Cawdor Estate, drawing water from the Cursack Springs; its unusually tall stills maximize copper contact, producing the light, unpeated fruit character that makes sherry cask integration
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