TOJIRO CLASSIC Yo-Deba 240mm F-815 Pre-Order About the Shape - The

About the Shape - The Yanagiba is a slicer’s dream

The slim blades are these shuckers are excellent for shucking with precision but are less durable than some of the beefier shuckers out there

Santoku means 'Three Virtues' or 'To solve Three Problems'

while others are made from stainless steel

stainless steel created for knife making and then laminated with 33-layer Damascus and are BEAUTIFUL

TOJIRO CLASSIC Yo-Deba 240mm F-815 Pre-Order About the Shape - TheAbout the Shape The Yo deba is the Western version of the traditional Japanese Deba. It is for filleting fish and butchery with boneless meat and cutting half frozen food. Yo debas have a similar weight to Western chef knives, with the added benefit of a blade that is sharper and stays sharper longer. About TOJIRO The TOJIRO CLASSIC series has a knife for every culinary need. Beautiful, understated design, scalpel sharp and easy to re sharpen, these