Prime Tenderloin black angus These grass-fed South American short

These grass-fed South American short ribs are suited for any occasions and palate

It is flavorfully smoked right from the first bite and makes our chicken picnic ham a firm family favorite for that quick breakfast right off the chillers

One of the most common use of this cut is our very own local Rendang which requires slow braising/slow cooking of at least 3hours depending on how large the cut of each piece is

it came from the tail of an ox

Suitable for a wide variety of cooking style and we even tried using this for our home-made satay

Prime Tenderloin black angus These grass-fed South American shortBeing one of our customer's favourite choice, this prime grassfed tenderloin has never disappoint on the table. Suitable for a wide variety of cooking style and we even tried using this for our home made satay.