Sakai Kikumori Blue #2 Nakiri Knife Nashiji Santokus Coconut oil refined – cocos

Coconut oil refined – cocos nucifera oil – Refined coconut oil has antibacterial

Known for taking an incredibly keen edge with ease of maintenance for those familiar with carbon steel care

durable addition to any kitchen

It’s why end grain is our favourite style of board here at Community Cutlery

or 13 cm for in-hand tasks such as peeling and paring

Sakai Kikumori Blue #2 Nakiri Knife Nashiji Santokus Coconut oil refined – cocosNakiri The Vegetable KnifeThe nakiri is a double bevel vegetable knife designed for efficient prep. With a flat edge profile and squared off tip, it excels at clean, straight cuts through vegetables without the need for a rocking motion. The full edge contact makes it particularly effective for push cutting and chopping, helping to produce even slices with minimal cracking. Nashiji Pear Skin TextureNashiji translates as pear skin, referring to the