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is equally aromatic and flavorsome
and plain steamed rice
Its shorter grains compared to Basmati rice
and sometimes a bit of oil or ghee
The dough is kneaded thoroughly to achieve a soft and elastic texture
Adukkala Jeerakasala (kaima) rice 5 kg boiled rice is equally aromatic and flavorsomeJeerakasala is also known as Wayanadan Kaima Jeerakasamba rice could be a special variety of grain chiefly used in Biryani preparation. Its shorter grains compared to Basmati rice, however, is equally aromatic and flavorsome. What makes Thalasseri Biryani special is the use of Khaima Jeerakasala rice.
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