Tarragon (French) Sauce The dried seed of the

The dried seed of the apricot-like fruit of an evergreen tree

has the correct body

Xanthan Gum is a natural and versatile ingredient used in many applications

and versatility that you require without the labour and time and is freeze-thaw stable

Szechuan Peppercorns are a essential component in Chinese 5 Spice

Tarragon (French) Sauce The dried seed of theTarragon is a classic french herb with a distinctive anise like flavour. Essential in Barnaise and other French sauces, Tarragon imparts a bitter sweet, warm, peppery scent with anise undertones. Use French Tarragon in not only sauces, but salad dressings, the seasoning of chicken, shrimp, and vegetables, especially green beans. Choose from tin or pail.