Ethiopia Worka Sakaro ANAEROBIC Natural Size:12oz Chiroso is a rare high

Chiroso is a rare high altitude Colombian coffee variety know for its intense sweet

We love natural processed Ethiopia coffees and this is an exceptional lot from the renowned Worka Sakaro washing station in the Gedeo zone of Yirgacheffe

Drying Process: Sundried

The word has gotten out about these pioneers in coffee - but we're lucky to secure some of their best and rarest lots every year

These are immediately transferred to raised beds to drain any excess water

Ethiopia Worka Sakaro ANAEROBIC Natural Size:12oz Chiroso is a rare highLIGHTER ROAST Jam Kiwi Peach Worka Sakaro is a small area in the Gedeb district, near Yirgacheffe. It sits at a high elevation, with much of the surrounding land ranging between 2,000 and 2,200 meters above sea level. Around 300 smallholder farmers deliver coffee cherries to the local mill each year. The anaerobic process begins with carefully selecting the ripest cherries, using a Brix meter to measure the sugar content in the mucilage. The cherries