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creating an attractive presentation
Coconut Burfi are made with:
enriched with the flavours of cardamom
Besan Laddu- This is a variety of traditional Indian laddu
Bikanervala Mewa Bite Orange - 750 gms
Vellanki Foods Kothimeera pickle (Coriander leaves) Yellow Coconut Burfi creating an attractive presentationDescription: Coriander leaves, being a garnishing element, usually feature in the final step of most recipes. However, a true Hyderabadi knows that coriander leaves can do more than just bring an aromatic finish to a food item. We know that coriander leaves can become the main ingredient in a popular favourite the kothimeera pickle pacchadi! With jaggery and tamarind coming in as great supportive ingredients, the kothimeera pickle can easily become
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