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which he can push to the absolute limits of hardness due entirely to his knifemaking genius and a few top-secret techniques
great for sharpening kiriha and for building a foundation of a great kasumi finish
They honour and follow tradition while incorporating modern techniques and technology when it betters their craft
The traditional European handle gives this knife the confident weight that many chefs prefer
All participants receive 10% off knives and waterstones purchased on the day
Chopper King VG1 Taiwanese Tuna Knife 265mm Donation which he can push toMade in Taiwan with Japanese steel, it's cleaver perfection! Chopper King Chinese are handcrafted by expert artisans in traditional styles and slice with the best of them. Who doesn't love a big choppy knife? While these are designed for butchering whole tuna, a lot of folks love a big, crazy knife for cutting watermelon, chopping huge piles of herbs and garlic, or mincing pork by hand! It takes a wickedly sharp edge thanks to a core of VG1 stainless
