Sosa proespuma cold cold espuma preparation - 700g FLAVOUR_Vegetable retaining the delicate earthy notes

retaining the delicate earthy notes of cooked mushrooms

• Taste and odour free

5cm length) made from waffle dough

• Specially formulated for ice cream containing milk and cream (but no vegetable fat)

squeeze and melt

Sosa proespuma cold cold espuma preparation - 700g FLAVOUR_Vegetable retaining the delicate earthy notesSOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot. Stabilising powder for cold foams (espumas) Use to easily create light, airy and stable culinary foams Blend into cold liquid or puree, pop