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and baking soda
Because it is a “hard” wheat with high gluten content
Salt does however have a tendancy to absorb moisture out of the air
Used in the same way as raisins
Food Starch-Modified (from Corn)
Organic Hard White Wheat Split Peas and baking sodaOrganic Hard White Wheat Hard white wheat when ground into flour is the best choice for light colored breads. Because it is a hard wheat with high gluten content, it is good for bread, yet because of its light color it can easily be used in French bread and pizza crusts for the nutrition of whole wheat without the brown bread look. INGREDIENTS: Organic Hard White Wheat Berries. Nutrition Facts Serving Size: 1 4 cup (46 g) Servings per Container: About
