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Fifteen days of maceration and controlled fermentation are followed by six months in stainless steel
Sweet on the attack with mild tannins
candied cherries
with the first mention of the Torres wine family in 1557
sits on alluvial and loamy soils fed by the Loncomilla River
GLENKINCHIE 12 YR Chubu Fifteen days of maceration andThe Scottish Lowlands produce the lightest single malts in the country, and Glenkinchie distilled roughly 15 miles southeast of Edinburgh in East Lothian is the region's standard bearer. Water drawn from the Lammermuir Hills feeds pot stills among the largest in Scotland, yielding a characteristically delicate spirit. Aged 12 years, it opens on crme anglaise and soft floral notes, develops into butter icing and lemon cheesecake on the mid palate, and
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