Fish Butchery: Mastering the Catch, Cut, and Craft -- Josh Niland, Hardcover Computers - IBM The book also features interviews

The book also features interviews with key figures from the movement

Further features help set the volume's historical context

He brings nearly two decades of excellence to his restaurant Felix Trattoria in Venice

Over the next fifty years

James McClellan (1937-2005) was James Bryce Visiting Fellow in American Studies at the Institute of United States Studies

Fish Butchery: Mastering the Catch, Cut, and Craft -- Josh Niland, Hardcover Computers - IBM The book also features interviewsWinner of the 2024 James Beard Award for Restaurant and Professional book of the year. James Beard award winning author and culinary game changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and groundbreaking recipes that are an urgent call for action on culinary sustainability. Josh's multi award winning debut The Whole Fish Cookbook created a new blueprint for fish cookery, while its bestselling