Hellaby's Grass-Fed Lamb Shoulder Square Cut (Frozen, Whole, Bone In, min 2.0kg) drygoods Tender white-to-pinkish flesh with a

Tender white-to-pinkish flesh with a sweet

Gragnano PGI pasta Protein content 14

cool sea breeze from the Tasman Sea

Steinlager Classic has a robust hop nose of fresh-cut green grass and a full flavour delivered by the Green Bullet hop

Our taste testers recommend sprinkling it on salads

Hellaby's Grass-Fed Lamb Shoulder Square Cut (Frozen, Whole, Bone In, min 2.0kg) drygoods Tender white-to-pinkish flesh with aFree Range, sustainably pasture raised grass fed shoulder square cut from Hellaby. The team employ traditional cold boning techniques, and it means to allow the carcass to chill overnight, ensuring that the meat holds its shape, before carefully cutting the meat off the bone the next day.