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About the Maker - Ikeda-san has been learning from Anryu-san since 2007 in the legendary knife-making area known as Takefu Knife Village
a 'factory-made' knife is made entirely by machines
beef tartare… none can stand up to the small but mighty Kamagata
Anryu-san passed the reigns on Anryu-hamono to his nephew Ikeda-san
The result is a blade that cuts like a dream while being super easy to care for
Fujiwara Western Denka Santoku 165mm meta-recently-received About the Maker - Ikeda-sanThe Denka no Hoto, which translates to Treasured Family Sword, is made from Aogami Super, the undisputed king of knife steels. It keeps a ridiculous edge longer than almost any other Japanese knife steel and doesnt rust nearly as easily as other high carbon steels. Fujiwara san knows that chefs hold their knives by the blade in a pinch grip, so he created an iconic notch at the back of the knife for ones index or middle finger to rest in. His knives
