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This Iberian Ground Pork is a premium product crafted from heritage Iberian pigs
Brisket Flat (~9–10 lb): The leaner
Cooking Tip: For clean
Smoky & Bold – Infused with traditional seasonings for a rich
Cooking Tip: Grill or sear quickly over high heat to medium-rare (130–135°F)
Bison Skirt Steak Slow Cooker Ready This Iberian Ground Pork isBison skirt steak is a long, thin cut from the plate, prized for its bold flavor and quick cooking versatility. While leaner than beef, it delivers a robust, beefy taste that shines in high heat cooking. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this cut is a favorite for fajitas, tacos, and stir fries. Key Features: Thin, flavorful cut from the plate Perfect for fajitas, tacos, and quick searing Kansas raised bison, rotationally
