Blue #2 Gyuto 210mm Nashiji Specialist Knives • Material – Wind-fallen Hornbeam•

• Material – Wind-fallen Hornbeam• Finish – Eco-friendly hardwax oil• Capacity – Approx

Salt deserves better than the back of a cupboard

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Maker - Robert Herder

and animal products were seldom used in cooking throughout much of Japanese history

Blue #2 Gyuto 210mm Nashiji Specialist Knives • Material – Wind-fallen Hornbeam•Blue #2 Nashiji Gyuto 210mm Gyuto The Japanese Chefs KnifeThe gyuto is the Japanese answer to the Western chefs knife, designed as a true multipurpose blade. With a gently curved belly and pointed tip, its suitable for slicing, chopping, and rocking through a wide variety of ingredients. Lightweight and thin compared to European styles, the gyuto combines speed, sharpness, and control a favourite for both professionals and home cooks. San Mai Three