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and a touch of green pepper and graphite
dry finish with a gentle breeze of acidity
Spot on with bistecca alla fiorentina
There’s texture too
it’s rich and savoury but still fresh
Viosinho, Rabigato, Rola Reserva, Ana Rola, Douro, Portugal Vegan and a touch of greenSubscriber price: 22. 05 Viosinho, Rabigato Douro, Portugal A refined white blend of Viosinho and Rabigato from the dramatic vineyards of the Douro Valley. Aromas of citrus, white peach and subtle floral notes are layered with hints of minerality and gentle oak. Elegant and well structured, with fresh acidity and a long, balanced finish. Perfect with grilled fish, seafood dishes and roast chicken. It also pairs beautifully with creamy risotto, soft
