wusthof classic velvet oyster chef knife 20 cm Japanse Messen Thanks to the high hardness

Thanks to the high hardness of 61±1 HRC

This ensures effortless precision while cutting

One half of the handle is made of European oak

The ridges at the top of the blade make it easy to scrape vegetables clean

an essential tool for any kitchen

wusthof classic velvet oyster chef knife 20 cm Japanse Messen Thanks to the high hardnessThe Wsthof Classic Velvet Oyster Chef's Knife 20 cm is an indispensable all rounder for every home chef. Whether you are cutting meat, fish, vegetables or herbs, this knife offers unparalleled precision and ease. A perfectly balanced knife that combines craftsmanship and functionality, designed to master any cutting task with ease. This edition of the Classic series stands out with its stainless steel rivets and seamless finish. Despite its simple