Colombia: Edwin Noreña, Santurio Project, Campos Hermoso Size:500g Try something new each time

Try something new each time – every delivery features a different single-origin coffee

cultivation

Through natural cross-pollination in the “Xingxing” plot

with the goal of building a sustainable coffee community and creating new opportunities for local families

spans 12 hectares of lush land where coffee grows alongside plums

Colombia: Edwin Noreña, Santurio Project, Campos Hermoso Size:500g Try something new each timeFinca Campo Hermoso, located in Quindo, Colombia, has been a family run coffee farm for three generations. Edwin Norea, the current owner, is not only a third generation coffee farmer but also a certified Q grader and agroindustrial engineer. Recognizing the need for innovation, he has transformed the farms approach to coffee production, focusing on high quality, specialty grade coffee. His efforts have earned Campo Hermoso international recognition,