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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
(John Gilman)
And Colin is happy with what he describes as "a certain immediacy" that comes from low-sulfur élevage
5 ha in Gevrey-Chambertin
citrus prawn salad
Vinification: Fifty to sixty year-old vines growing on sandstone and clay-limestone soils
Marnes Blanches, Crémant du Jura, NV (John Gilman)Grape Varieties: Primarily 100% Chardonnay (though some Rserve blends include up to 20% Pinot Noir depending on the base year). Viticulture: Certified organic (Ecocert), hand harvested from old vines grown on distinct white and red marl soils over limestone. Winemaking: Secondary fermentation takes place in the bottle using the classic mthode traditionnelle. The wine is aged on its lees for 18 to 24 months before disgorgement, resulting in a bone dry
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