Mas de Daumas Gassac, IGP Saint-Guilhem-le-Desert Cite d'Aniane, France Parellada herbaceous heat meets savory depth

herbaceous heat meets savory depth in Quarantine Project 'Sun Of A' Habanero Rosemary Hot Sauce

and meticulously layered

capturing a true sense of place in every sip

equally at home in classic cocktails or as a rich

Suze is a celebration of craftsmanship

Mas de Daumas Gassac, IGP Saint-Guilhem-le-Desert Cite d'Aniane, France Parellada herbaceous heat meets savory depthA quiet depth unfurls from the glass as 2021 Mas de Daumas Gassac reveals its signature blend of precision, power, and elegance, an estate red that continues to justify its reputation as the first growth of the Languedoc. Fragrant, complex, and layered with fruit and earth, it offers a snapshot of a remarkable terroir expressed through time honored craftsmanship. Product Details: Grapes: Cabernet Sauvignon (84%), Pinot Noir (5%), Merlot (2%), Petit