Le Boit Sans Soif 2016 accessories the wines are made with

the wines are made with native fermentations

the wine is partly fermented on the skins in wooden vats with the rest fermented in wooden barrels

destemmed and placed in a wooden truncated cone vat to ferment in contact with the skins for about a month

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Merlot and Camaiola grown on the hills outside Naples

Le Boit Sans Soif 2016 accessories the wines are made withSoil composition with a mixture of clay and cysts. 37 years old. 12 day maceration carbonic. The fruit taste was light and lively, such as cranberries and pomegranate. Now it has changed to a calm atmosphere by adding a complex flavor derived from aging to condensed fruits such as dried red fruits. A bright red color that has a charming yet deep fruity aroma such as cherry compote, cranberry jam, and dried strawberries, and the color and aroma suggest