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sprinkled on maple-syrup-coated bacon
Strong yet subtle citrus note with a long peachy after taste
followed by oak spice and gingerbread
pastry and dried apricot
Delicately rested balancing minerality and a refined
Plymouth Hot Pepper Chedar single malt sprinkled on maple-syrup-coated baconCHEDDAR AGED 60 DAYS RAW COW MILK 8 OZ. WAXED BLOCK Hot Pepper is the high desert lovechild of a Tex Mex daydream and the signature Plymouth Original. A natural raw artisanal milk version of an American pepperjack, this hearty cheese, which is aged for sixty days, turns up the heat and buzzes with flavor. Some bites will have more kick than others, so one might say this is the cheese of surprise and serendipity, a dynamic journey along the spectrum of
