The Gourmand’s Lemon delete not just in teaching

not just in teaching

An early progenitor of the artist's book genre

and culturally

subversion – are we led by the nose

an artist’s book by Theo Christy

The Gourmand’s Lemon delete not just in teachingThe Gourmand's Lemon Book The Gourmands Lemon is an in depth exploration of the literary, linguistic, historic, and gastronomic legacy of lemons, where the line between food and art is happily blurred. Following on from The Gourmands Egg, Lemon is the second volume in our established book series, published by Taschen. Lemon features a foreword by celebrated cook and author Simon Hopkinson, an in depth introduction by writer and author Jennifer Higgie,