Yemen Mocha Sanani Decaf this natural process uses raised

this natural process uses raised drying beds

Offers a delightful range of chocolate tones and subtle hints of wine

This coffee is typical of a European espresso blend and has moderate caffeine with a smooth finish

with medium acidity and a pleasant aroma that is topped with a nice smooth aftertaste in each cup

which we find to be a wonderful tasting coffee for espresso

Yemen Mocha Sanani Decaf this natural process uses raisedYemen's long, rich history with regards to coffee can not be overstated. Though coffee was first discovered in Ethiopia, Arab scholars in Yemen were some of the first to roast and brew it in the manner we do today. The scientific name "arabica" itself was chosen in reference to the coffee being cultivated in the Arabian peninsula, and its popularity there. Like many Yemeni coffee varietals, this Mocha Sanani was natural dry processed on raised beds.